I recently learned about the Mass Farmer's Markets 6th Annual Strawberry Dessert Festival, and I wonder how I never knew about it before! From June 7th through July 7th 2013, eateries throughout Massachusetts will use fresh local strawberries to create fabulous desserts, donating a percentage of those profits to Mass Farmers Markets. This organization's mission is to partner with farmers, consumers, and communities to promote and sustain farmers market in Massachusetts. Local Farmers Markets improve regional farm viability, consumer nutrition, and community social and economic development. If you live in Massachusetts and want to learn more or see a list of participating eateries, here is a link: 2013 Strawberry Dessert Festival
Why should you use farm-fresh seasonal strawberries? Because they taste better! Since they come from local farms, these strawberries can be picked at the peak of ripeness and driven to you within a day or two of picking. Berries from the grocery store usually travel a LONG way to get to you, meaning that they must be picked before their peak ripeness to avoid spoilage. Look at how red and ripe these local berries look:
Now how about some great recipes to use those fresh strawberries? Here are some of my own tried-and-true Strawberry Desserts below. Just click on the links to get the recipe:
Real Strawberry Cake is made from scratch using pureed strawberries
and topped with Fresh Strawberry Buttercream
Pair strawberries with dark sweet cherries for this tempting Cherry Berry Pie
If you have some great recipes using fresh seasonal strawberries, I would love to know about them!