Friday, September 16, 2011
This week is the Kentucky Bourbon Festival. While I don't like to drink Bourbon, I love to use it in Baking! Two great recipes that contain Bourbon are especially good in the Fall and Winter: Get ready to put Bourbon Pecan Pie on your Thanksgiving dessert table, or make Bourbon Balls for your Christmas party. Both of these recipes add the bourbon at the end, so it does not cook off and you really taste it. The bourbon is a surprising zing when you first take a bite, then after a moment it mellows and warms your tastebuds. See the recipe section to try these out, or send me your own ideas!
Posted by Christa Dunn