tag:blogger.com,1999:blog-5531300068329682341.post6015932637000655869..comments2024-03-01T02:45:58.917-08:00Comments on Baking Outside the Box: Taste-testing ButtercreamsAnonymoushttp://www.blogger.com/profile/01320143536235684912noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5531300068329682341.post-87655625639542779762020-02-26T06:48:18.522-08:002020-02-26T06:48:18.522-08:00 it sunds awsome it sunds awsomeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5531300068329682341.post-18169897789024167282015-06-10T11:01:48.521-07:002015-06-10T11:01:48.521-07:00Hello Christa,
I'm from Germany where Pudding ...Hello Christa,<br />I'm from Germany where Pudding Buttercream (with cornstarch) is the most popular buttercream. It sounds really similar to your Cooked Milk Buttercream. So I think I can give you a tip on, how to get a better consistency with that buttercream. First beat the butter with the powdered sugar and than add the milk mixture one tablespoon at a time (Both the butter and the milk mixture should be room temperature).<br />Antjehttps://www.blogger.com/profile/11326200078324065928noreply@blogger.com