tag:blogger.com,1999:blog-5531300068329682341.post2527445692557729002..comments2024-03-01T02:45:58.917-08:00Comments on Baking Outside the Box: Baking with Real Maple SyrupAnonymoushttp://www.blogger.com/profile/01320143536235684912noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5531300068329682341.post-67403002096242554702013-11-10T10:29:05.106-08:002013-11-10T10:29:05.106-08:00i wouldn't be without a jug of it in my fridge...i wouldn't be without a jug of it in my fridge ! My maple pecan pie is wonderful !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5531300068329682341.post-77430993228227636132013-03-19T00:23:40.368-07:002013-03-19T00:23:40.368-07:00PS looking forward to reading about your maple fro...PS looking forward to reading about your maple frosting! Wicked Goodieshttps://www.blogger.com/profile/09390492803495953807noreply@blogger.comtag:blogger.com,1999:blog-5531300068329682341.post-3830556372340119102013-03-19T00:22:30.496-07:002013-03-19T00:22:30.496-07:00We always have a jug of B in the fridge here! In a...We always have a jug of B in the fridge here! In addition to baking with it and pouring it on pancakes, cereals, and biscuits, we use it to sweeten salad dressings and flavor compound butters. Like you, we are B users all the way. B is better! It's inferior-sounding letter is just a trick to dissuade tourists from eighty-sixing all the good stuff :)Wicked Goodieshttps://www.blogger.com/profile/09390492803495953807noreply@blogger.com