Thursday, July 19, 2012

Blueberry Cardamom Ice Cream

I know, this is a baking blog, but I just had to branch out and add an ice cream section to the recipe list. This quick and easy recipe is a little bit healthier than most ice creams. It combines cream with yogurt, fresh berries, and only a small amount of sugar. Blueberry and Cardamom is a more sophisticated flavor combination, so it definitely has a more adult appeal. (Translation: If your kids are anything like mine, they won't like it). But I really love it. And besides, if I wanted a super-sweet kid flavor, I could just go buy that in any store.

Blueberry Cardamom Ice Cream

2 Cups Fresh Blueberries
1/4 Cup Sugar
3/4 tsp Cardamom
1 Cup Heavy Cream
1 1/2 Cups good quality Vanilla Yogurt

Put the blueberries, sugar, and cardamom in a small saucepan over low heat. With a potato masher, smash the berries and cook on low for a couple of minutes, until the sugar dissolves and the mixture just starts to become syrupy. Take off the heat and cool for a few minutes.

In a mixing bowl, mix the cream and yogurt together. Add in the blueberry syrup and stir well. Refrigerate until very cold.

Pour the mixture into your ice cream maker and mix as directed for your machine (instructions will vary for electric vs. hand-cranked ice cream makers).

When the ice cream looks like a thick milk shake, spoon it into a tupperware container and freeze until it is more solid (several hours). FYI - This ice cream never gets super hard.

Garnish with fresh blueberries.  

No comments:

Post a Comment