Monday, February 27, 2012

Into the world of Bread-making!

This Sourdough bread was more than a week in the making! I have recently dipped my toes into the vast world of bread-making, feeling a bit guilty that my focus has been almost entirely on desserts for years. I felt like maybe I'm not a true baker until I know how to make bread. So I'm studying up on it and learning how to make sourdough, wheat, soft sandwich bread, and cinnamon rolls. As soon as I feel like I have a bit of a handle on it, I will blog about my learning experiences here! As with desserts, I am sure it takes years to get to be a really good bread-maker. But it's never too late to learn something new, right?

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