Friday, November 4, 2011

'Tis the season for GINGERBREAD!

There is nothing like gingerbread this time of year, and I absolutely love it in all its forms. Gingerbread cake served warm with a dollop of whipped cream is pure heaven. Gingerbread cookies served with hot cocoa are a delight to kids and grown-ups alike, and gingerbread houses are a fun challenge to undertake. This month, as I make all three (Including entering two local gingerbread house contests) I will share recipes and tips for all things GINGERBREAD!

No comments:

Post a Comment