These pancakes are so easy and so delicious! The name "Double Berry" comes from the fact that they are blueberry pancakes with homemade berry syrup. The syrup can be made ahead and stored in the fridge, just warm it slightly before serving.
1 recipe of batter for Homemade Pancakes
1 1/2 cups Blueberries
1/2 cup raspberries
1/2 cup water
1/2 cup sugar
Set aside 1/2 cup of blueberries to use in the pancakes. Put the other 1 cup of blueberries, the raspberries, water and sugar in a small saucepan. Simmer over low heat until the fruit breaks down and the mixture turns syrupy, about 15 minutes. Put the mixture through a strainer to get rid of seeds and large berry clumps. Set aside.
Heat a cast iron griddle over medium heat until a drop of water sizzles on the surface. Pour batter onto the griddle, spacing pancakes about an inch apart. Drop about five blueberries onto each pancake. When you see bubbles AND the edges are drying slightly, it is time to flip. Serve hot with a dusting of powdered sugar and the berry syrup on the side.
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