Saturday, April 2, 2011


These days, everything you could want to bake comes in a box, can, or refrigerated tube. Cakes, muffins, breads, cinnamon rolls, you name it. The "semi-homemade" trend is big because people want to make something, but don't have a lot of time or they are intimidated by baking from scratch. But for me, baking is like therapy. I love to try out new recipes and tweak them until I get something wonderful.

When I first put away the mixes and started doing everything from scratch, I was surprised to learn that it isn't really that intimidating at all. And there are many recipes out there that don't take much longer (but taste much better) than using a mix. I often try out some recipe or technique that intimidates me, only to learn that it is actually pretty simple.

I would love to have other bakers share their comments, tips and recipes too. If you have a great recipe or a fantastic tip that I could try out and post here, let me know!

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