Tuesday, April 12, 2011

Brown Sugar Shortbread

These shortbread bars are rich with the flavors of brown sugar and butter. And the best part is they are quick and easy to make!

1 Cup Butter (at room temperature)
2 Cups sifted all-purpose Flour
1/2 Cup Light Brown Sugar
1/4 teaspoon salt
1 teaspoon Vanilla

Crumb topping:
2 Tablespoons Flour
2 Tablespoons butter
5 Tablespoons brown sugar

Preheat oven to 325 degrees.
Cream the butter and vanilla just until soft. Sift together the Flour, Sugar, Salt. Add the flour mixture to the butter just until well combined. It will be crumbly. Pat into a 9x9 pan and press down. Pierce with a fork through the dough in several places. Sprinkle with crumb topping (use as little or as much topping as you'd like). Bake 25-30 minutes. Cut into squares while warm.

1 comment:

  1. I found you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this butterscotch bars widget at the end of this post so we could add you in our list of food bloggers who blogged about butterscotch bars,thanks!